Xmas Tree Salmon Wellington Workshop

Service Description

This Christmas, don’t just serve a feast, create one! Join Chef Irene Sunshine Hamons in this festive hands-on workshop and learn how to bake your very own Christmas Tree Salmon Wellington, using fresh salmon and Irene’s Sunshine Secret Stuffing Recipe, a flavourful blend that makes this dish a showstopper at any celebration. In this joyful session, you’ll discover: 🎄 How to prepare and wrap salmon in puff pastry for a perfect golden crust 🎄The secrets behind a moist, flavourful stuffing that elevates every bite 🎄Baking tips to ensure even cooking and elegant presentation 🎄 Festive plating ideas to make your Wellington the centerpiece of your Christmas table Bring along your Christmas cheer and a love for good food. You will leave with your very own baked Wellington masterpiece to share with your loved ones, along with new culinary confidence and festive memories to treasure. 🎁 Bonus: Take home Irene’s printable recipe card and a mini holiday garnish kit for your next festive creation.