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Sourdough Hot Cross Bun
Ingredients 240g leaven (20g sourdough starter + 60g water + 30g bread flour +30g wholemeal flour) 2/3 cup whole milk 30ml water 10g fine...
Irene Hamons
Oct 18, 20161 min read


Rosemary Wholemeal Sourdough
Ingredients: 240g leaven (20g sourdough starter + 60g water + 30g bread flour +30g wholemeal flour) 350g strong whole wheat flour 400g...
Irene Hamons
Oct 17, 20161 min read


Menu 1 – Oats with Strawberries & Blueberries, Mushroom Risotto & Beef Lasagne
Breakfast Overnight oats with Strawberries & Blueberries Lunch Mushroom Risotto Dinner Beef Lasagne #breakfast #dinner #lunch
Irene Hamons
Oct 17, 20161 min read


Quiche, Spinach & Hash
This recipe serves 4 Spinach Salad A bunch of Spinach, roast almond slice & cranberries. Dressing Extra vagin oil, vinegrade, maple...
Irene Hamons
Oct 17, 20161 min read


3 Ingredients Oreo Cakepops
Ingredients 50 pieces Oreo cookie 120g Cream cheese 1 cup White Chocolate Method Seperate the cream & oreo cookie Crash the oreo cookies...
Irene Hamons
Oct 15, 20161 min read


Sourdough Naan, Garlic butter & Cheese
Ingredients 20g sourdough starter 60g lukewarm water 1 tsp honey (dissolved in the water) 2 cups flour (I used 1 cup bread and 1 cup...
Irene Hamons
Oct 12, 20161 min read


Traditional Lotus Paste Mooncake
Here’s another way that we can share a fun day with our love ones making festive goodies. In my case, it’s a way for me to connect with...
Irene Hamons
Sep 5, 20141 min read


More breakfast menu please…
Thank you all for kind notes and support. I feel so happy to receive emails from friends & people who like my previous post “simple...
Irene Hamons
Apr 28, 20132 min read


Simple breakfast & lunch
I love cooking and kitchen is my meditation lab. I usually check the fridge, kitchen cabinet, and create a dish or two with whatever I...
Irene Hamons
Apr 25, 20133 min read


Strawberries Snack Attack!
I love strawberries! They are sweet, juicy fruit that is rich in Vit C! Here’s two great mouth watering ways to serve strawberries!...
Irene Hamons
Jan 30, 20131 min read
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