Snowfall Symphony

White Cauliflower Velouté with Truffle Snowfoam. ​

A silky white cauliflower soup poured tableside over a cloud of truffle “snowfoam” and roasted almond flakes. 

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Watermelon Mosaic Salad 

cubes of red watermelon, feta crumble, mint pearls, and citrus snow crystals served as a refreshing Christmas prelude

 

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Winter Glow

Scallop Carpaccio with Orange, Cinnamon & Honey Drizzle

Delicate slices of sashimi-grade scallops dressed with a warm citrus-cinnamon reduction and floral honey. Finished with micro herbs, pomegranate jewels, and edible gold dust

 

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 Sunshine Christmas Tree Wellington

(Choice of Salmon or Beef Wellington)

A festive centrepiece celebrating warmth and generosity.

Salmon Wellington

wrapped in golden puff pastry with chef's special stuffing; plated as a sculpted Christmas tree adorned with cherry tomatoes and rosemary sprigs.

Beef Wellington

tender fillet encased in mushroom duxelles and crisp pastry, paired with red wine reduction and truffle mash, decorated with edible holly leaves. 

 

Chocolate Drip Canvas

Interactive Dessert Creation

Vanilla beans snow mousse and valrhona guanaja chocolate ganache base served with molten chocolate and caramel dust. You are invited to design their own edible masterpiece using pipette and festive toppings a sweet tribute to childlike creativity and wonder.

 

 

Starlight Elixir

Spiced Pear, Cranberries & Cinnamon Kombucha Mocktail

A sparkling amber drink infused with pear, cranberries, cinnamon, and edible gold flakes.

A toast to joy, peace, and the art of togetherness.

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Experience Details

Duration: 2.5 hours
Group Size: 4–8 guests
Price Range: SGD 198 – 258 per guest
Optional pairing: Festive wine or handcrafted kombucha flight