top of page
Search


Sourdough Crepe – serve with greek yogurt, banana and blueberries
I was baking my sourdough and realised my starter did not grow well. I took 20g to re-grow my starter and use the remaining 100g to make...
Irene Hamons
Oct 27, 20181 min read
Â
Â
Â


Healthy & Quick breaky
Mix Fruit, Chia Seeds & Greek Yoghurt Greek yoghurt is a great source of protein, calcium, iodine, and potassium. It is made from whole...
Irene Hamons
Oct 23, 20181 min read
Â
Â
Â


Simple breakfast & lunch
I love cooking and kitchen is my meditation lab. I usually check the fridge, kitchen cabinet, and create a dish or two with whatever I...
Irene Hamons
Apr 25, 20133 min read
Â
Â
Â
bottom of page