Christmas Salmon Wellington Masterclass
Sat, 22 Nov
|Singapore
Wow your guests this Christmas with a golden, flavour-packed Wellington masterpiece, fresh salmon, flaky pastry, and a secret stuffing they’ll love.
Time & Location
22 Nov 2025, 11:00 am – 1:00 pm
Singapore, 1 Lentor Dr, Singapore 789361
About the event
This Christmas, don’t just serve a feast, create one.
Join Chef Irene Sunshine Hamons in this festive hands-on workshop and learn how to bake your very own Christmas Tree Salmon Wellington, made with fresh salmon and her Sunshine Secret Stuffing Recipe, a delectable blend that makes this dish a true showstopper.
In this joyful session, you’ll discover:
How to prepare and wrap salmon in puff pastry for that perfect golden crust
The secret to a moist, flavourful stuffing that melts hearts and wows taste buds
Baking tips for even cooking and elegant presentation
Tickets
Standard Ticket
This ticket includes attending fee, ingredients and box for packing.
$120.00
+$3.00 ticket service fee
Total
$0.00